1.
Effects of Enzyme and Emulsifier on Process Cheese Quality
von Lilik Eka Radiati
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.5(2), pp.23-27
2.
Pengaruh Penambahan Sari Jamur Tiram Putih (Pleurotus ostreatus) pada Pembuatan Yogurt Drink Ditinjau dari Sifat Mutu Fisik
von Digna Anissa
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 October 2018, Vol.13(2), pp.118-125
3.
Effect of whey goat milk kefir on hydrophobicity of E. coli O157:H7, S. typhi bacteria and C. albicans
von Dedi Fardiaz
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2012, Vol.7(1), pp.12-18
4.
Evaluation of Physicochemical Properties and Exopolysaccharides Production of Single Culture and Mixed Culture in Set Yoghurt
von Heldy Oktavia
Jurnal Pembangunan dan Alam Lestari, 01 March 2016, Vol.7(1)
5.
Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt
von Lilik Eka Radiati
Animal Production, 01 September 2016, Vol.18(3), pp.173-179
6.
The Effect of Addition Super Red Dragon Fruit (Hylocereus Costaricensis) Peels Concentrate to Physico Chemical and Microstucture by SEM of Chicken Saussage
von Dita Eka Oktaviningsih
Research Journal of Life Science, 01 December 2015, Vol.2(3), pp.145-151
7.
The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk
von Naili Iqrimah
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 September 2013, Vol.8(1), pp.9-18
8.
The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko
von Khothibul Umam Al Awwaly
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.6(2), pp.26-35
9.
Bioactive Components of Rubber Tree Honey (Hevea Brasiliensis) and Calliandra (Calliandra Callothyrsus) and Kapok Honey (Ceiba Pentandra)
von Ustadi Ustadi
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 November 2017, Vol.12(2), pp.97-102
10.
Physicochemical Characteristic of Fermented Goat Milk Added with Different Starters Lactic Acid Bacteria
von Anif Mukaromah Wati
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2018, Vol.13(1), pp.54-62
11.
The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt
von Eny Sri Widyastuti
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.2(2), pp.35-41
12.
The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant
von Lilik Eka Radiati
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.2(1), pp.35-39
13.
Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain
von Edy Susanto
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2018, Vol.13(1), pp.14-26
14.
Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat
von Djalal Rosyidi
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.4(2), pp.9-16
15.
THE IMPROVEMENT AND APPLICATION OF EI-GUN (ELECTRICAL INSEMINATION GUN) FOR ARTIFICIAL INSEMINATION (AI) USING GOAT FRESH SEMEN
von Mirsa Ita Dewi
Jurnal Ternak Tropika, 01 March 2017, Vol.17(2), pp.16-22
16.
Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material
von Lilik Eka Radiati
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.6(2), pp.1-7
17.
The Effect of Substitution Glutinous Rice Flour With Bogortaro Tubers Flour (Colocasia esculenta L Schoott) on Quality of Milk Sweet Pastry Viewed From Physical Qualities and Chemi...
von Agus Triawan
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2017, Vol.11(2), pp.28-37
18.
The Addition of Bay Leaf Liquid (Syzygium polyanthum) Boiled in the Making of Salty Eggs to Egg Yolk Protein, Phenol Total and Flavonoids
von Ria Marsella
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2017, Vol.11(2), pp.23-27
19.
Quality of Water Content, Diastase Enzyme Activity and Hidroximetilfurfural (HMF) in Rubber and Rambutan Honey
von Sulis Setio Toto Harjo
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2017, Vol.10(1), pp.18-21
20.
The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk
von Erfan Kustiawan
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.5(2), pp.1-8
