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1.

Maintenance following a very-low-calorie diet
by Agras, W. Stewart

Journal of Consulting and Clinical Psychology, Jun 1996, Vol.64(3), pp.610-613

3.

Protein oxidation associated with aging is reduced by dietary restriction of otein or calories
by Youngman, Linda D.

Proceedings of the National Academy of Sciences of the United States, Oct 1, 1992, Vol.89(19), p.9112(5)

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