1.
Effectiveness and dropout rate of a very-low-calorie diet program
by Shovic, Anne Caprio
Journal of the American Dietetic Association, May, 1993, Vol.93(5), p.583(2)
2.
Use of very-low-calorie diets in the treatment of obese persons with non-insulin-dependent diabetes mellitus
by Wing, Rena R.
Journal of the American Dietetic Association, May, 1995, Vol.95(5), p.569(4)
3.
Body image and weight changes in a multisite comprehensive very-low-calorie diet program
by Cash, Thomas F.
Behavior Therapy, Spring, 1994, Vol.25(2), p.239(16)
4.
Effect of a very-low-calorie diet on body composition and resting metabolic rate in obese men and women
by Burgess, Nancy Stearns
Journal of the American Dietetic Association, April, 1991, Vol.91(4), p.430(5)
5.
Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes
by Heilbronn , L.K.
Diabetes care, 1999, Vol.22(6), pp.889-895
6.
Getting slim. (scientific research on overweight)
by Goode, Erica
U.S. News & World Report, May 14, 1990, Vol.108(19), p.56(2)
7.
The I-just-need-to-lose-10-pounds diet
by Hammock, Delia
Good Housekeeping, May, 1996, Vol.222(5), p.116(2)
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