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4.

Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels
by Essah , P.A.

International journal of obesity : journal of the International Association for the Study of Obesity, 2010, Vol.34(8), pp.1239-1242

9.

Negative association between plasma levels of adiponectin and polychlorinated biphenyl 153 in obese women under non-energy-restrictive regime
by Mullerova , D.

International journal of obesity : journal of the International Association for the Study of Obesity, 2008, Vol.32(12), pp.1875-1878

10.

effect of a medium-term activity- and diet-induced energy deficit on subjective appetite sensations in obese children
by King , N.A.

International journal of obesity : journal of the International Association for the Study of Obesity, 2007, Vol.31(2), pp.334-339

12.

Remission of metabolic syndrome following a 15-week low-calorie lifestyle change program for weight loss
by Lundgren , J.D.

International journal of obesity : journal of the International Association for the Study of Obesity, 2009, Vol.33(1), pp.144-150

13.

Changes in fat-free mass during significant weight loss: a systematic review
by Chaston , T.B.

International journal of obesity : journal of the International Association for the Study of Obesity, 2007, Vol.31(5), pp.743-750

14.

Influences of fat restriction and lipase inhibition on gastric emptying in obesity
by Mathus-Vliegen , E.M.H.

International journal of obesity : journal of the International Association for the Study of Obesity, 2006, Vol.30(8), pp.1203-1210

15.

Addition of aerobic exercise to dietary weight loss preferentially reduces abdominal adipocyte size
by You , T.

International journal of obesity : journal of the International Association for the Study of Obesity, 2006, Vol.30(8), pp.1211-1216

18.

Egg breakfast enhances weight loss
by Vander Wal , J.S.

International journal of obesity : journal of the International Association for the Study of Obesity, 2008, Vol.32(10), pp.1545-1551

19.

Obesity treatment and cardiovascular prevention in mentally retarded subjects
by Zoppo , A.

International journal of obesity : journal of the International Association for the Study of Obesity, 2008, Vol.32(6), p.1034

12

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