1.
Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project
by Klepp, Knut-Inge
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.212-220
2.
Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey
by Yngve, Agneta
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (4), p.236-245
3.
Food and drink combinations in Swedish meals
by Scander, Henrik
Annals of nutrition and metabolism, 2015, Vol.67 (Suppl. 1), p.13
5.
Historical aspects of commensality during meals in Europe
by Tellström, Richard
Annals of nutrition and metabolism, 2015, Vol.67 (Suppl. 1), p.13
6.
Meal design and assessment: Introduction
by Yngve, Agneta
Annals of nutrition and metabolism, 2015, Vol.67 (suppl. 1), p.12
7.
Dietary intake of lignans and risk of adenocarcinoma of the esophagus and gastroesophageal junction
by Lin, Yulan
Cancer causes & control, 2012-06-01, Vol.23 (6), p.837-844
8.
Gram-positive and gram-negative bacteria induce different patterns of cytokine production in human mononuclear cells irrespective of taxonomic relatedness
by Skovbjerg, Susann
Journal of interferon & cytokine research, 2010-01, Vol.30 (1), p.23-32
9.
Division of Human Listeria monocytogenes Pulsed-Field Gel Electrophoresis (PFGE) Types Belonging to Lineage I (Serovar 4b, 1/2b, and 3b) into PFGE Groups
by Lopez-Valladares, Gloria
Foodborne pathogens and disease, 2015-05-01, Vol.12 (5), p.447-453
10.
Effects of a 6-Month Walking Study on Blood Pressure and Cardiorespiratory Fitness in U.S. and Swedish Adults: ASUKI Step Study
by Soroush, Ali
Asian journal of sports medicine, 2013-06, Vol.4 (2), p.114-124
11.
Characterization of human invasive isolates of Listeria monocytogenes in Sweden 1986-2007
by Parihar, Vishal Singh
Foodborne pathogens and disease, 2008-12, Vol.5 (6), p.755
12.
Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain
by Serra-Majem, L
Journal of epidemiology and community health (1979), 2003-01, Vol.57 (1), p.74-80
13.
Occurrence of Genetic Variants of Listeria monocytogenes Strains
by Tham, Wilhem
Foodborne pathogens and disease, 2013-09-01, Vol.10 (9), p.825-826
14.
Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries
by Sandvik, Camilla
Annals of nutrition and metabolism, 2005-08, Vol.49 (4), p.255-266
15.
Polyamines: dietary intake, database progress and food contribution to the total daily intake
by Ali, Mohamed A
ANNALS OF NUTRITION AND METABOLISM, 2009, Vol.55, p.203
16.
Vitamin a and d status in iranian infants
by Olang, Beheshteh
ANNALS OF NUTRITION AND METABOLISM, 2009, Vol.55, p.249
17.
Building global alliances for public health nutrition training
by Lawrence, Mark A
Nutrition reviews, 2009-05, Vol.67 (s1), p.S66-S68
18.
Causes Behind a Human Cheese-Borne Outbreak of Gastrointestinal Listeriosis
by Danielsson-Tham, M.-L.
Foodborne pathogens and disease, 2004-09, Vol.1 (3), p.153-159
19.
Progreens-promotion of fruit and vegetable intake in school children across Europe
by Bjarnholt, C
ANNALS OF NUTRITION AND METABOLISM, 2009, Vol.55, p.504-504
20.
A European network for public health nutrition: The EUNUTNET project
by Yngve, Agneta
ANNALS OF NUTRITION AND METABOLISM, 2007, Vol.51, p.321
