1.
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
by Horikawa, Chika
European journal of nutrition, 2017-12-08, Vol.58 (1), p.281-290
2.
Meat, fish, and esophageal cancer risk: a systematic review and dose‐response meta‐analysis
by Salehi, Maryam
Nutrition reviews, 2013-05, Vol.71 (5), p.257-267
3.
An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies
by Witlox, Willem J. A
European journal of nutrition, 2019-02-08, Vol.59 (1), p.287-296
4.
Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
by Isa, F
Cancer causes & control, 2013-05-01, Vol.24 (5), p.885-895
5.
A Prospective Study on Intake of Animal Products and Risk of Prostate Cancer
by Michaud, D S
Cancer causes & control, 2001-08-01, Vol.12 (6), p.557-567
6.
Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population
by Butler, Carrie
Cancer epidemiology, 2016, Vol.46, p.20-26
7.
Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the iowa Women's Health Study
by LEE, D.-H
Diabetologia, 2004, Vol.47 (2), p.185-194
8.
Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case–control study in Córdoba, Argentina
by Pou, Sonia Alejandra
European journal of nutrition, 2011-10-12, Vol.51 (6), p.755-764
9.
Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines?
by Lumbreras, B
Cancer causes & control, 2008-08-01, Vol.19 (6), p.649-656
10.
N-acetyltransferase polymorphism and human cancer risk
by YANG, X
Environmental health and preventive medicine, 2000, Vol.4 (4), p.165-173
11.
Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies
by Aune, D
Cancer causes & control, 2013-04-01, Vol.24 (4), p.611-627
12.
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
by Vandevijvere, Stefanie
European journal of nutrition, 2018-12-03, Vol.58 (8), p.3267-3278
13.
Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study
by Mendonça, Nuno
European journal of nutrition, 2017-09-25, Vol.57 (8), p.2713-2722
14.
Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
by Aune, D
Diabetologia, 2009-08-07, Vol.52 (11), p.2277-2287
15.
Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
by Marí-Sanchis, Amelia
European journal of nutrition, 2017-03-11, Vol.57 (3), p.939-949
16.
Diet quality in childhood: the Generation R Study
by Velde, Laura
European journal of nutrition, 2019, Vol.58 (3), p.1259-1269
17.
Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community
by Filippini, Tommaso
Journal of trace elements in medicine and biology, 2018-12, Vol.50, p.508-517
18.
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
by Sander, Anja
Cancer causes & control, 2011-01-01, Vol.22 (1), p.109-114
19.
Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies
by Huang, Wen
Cancer causes & control, 2013-01-01, Vol.24 (1), p.193-201
20.
Consumption of Animal Foods and Endometrial Cancer Risk: A Systematic Literature Review and Meta-Analysis
by Bandera, Elisa V
Cancer causes & control, 2007-11-01, Vol.18 (9), p.967-988
