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Bibliotheken

1.

Molecular Docking Study on the interaction of k-casein with Glucomannan
by Manab, Abdul

International Journal of Current Microbiology and Applied Sciences, 03/15/2016, Vol.5(3), pp.651-658

3.

Effect of Flavouring Agent on Ice Cream Quality
by Eirry Sawitri, Manik

International Journal of Current Microbiology and Applied Sciences, 11/20/2017, Vol.6(11), pp.4196-4200

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