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5.

Study on Physico-chemical Quality of Beef In The Market of Malang City
von Heru Prasetyo

Jurnal Ilmu dan Teknologi Hasil Ternak, 01 November 2013, Vol.8(2), pp.1-8

11.

Effect of Flavouring Agent on Ice Cream Quality
von Eirry Sawitri, Manik

International Journal of Current Microbiology and Applied Sciences, 11/20/2017, Vol.6(11), pp.4196-4200

12.

The Physical Quality and Microstructure of Symbiotic Yogurt Fortified with Inulin at Various pH Values
von Sawitri, Manik Eirry

International Journal of Current Microbiology and Applied Sciences, 01/20/2018, Vol.7(1), pp.1052-1058

13.

Hen Egg White Lysozyme Extraction Using SiO2: Effect of pH and Mineral on Antimicrobial Activity
von Umam Al Awwaly, Khothibul

International Journal of Current Microbiology and Applied Sciences, 03/15/2016, Vol.5(3), pp.436-442

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