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341.

Simple Food Tests
by Bastin, S. Leonard

Scientific American, 1916-01-22, Vol.114 (4), p.97-97

342.

Margarine (not butter) the culprit?
by Martin, W

The Lancet (British edition), 1983-08-13, Vol.2 (8346), p.407-407

343.

Fats face off: margarine vs. butter
by Denny, Sharon

Current health 2, 1995-11-01, Vol.22 (3), p.23

345.

The Ending of Georg Kaiser's "Der Zentaur"
by Tyson, Peter K

German studies review, 1983-10-01, Vol.6 (3), p.495-500

348.

Stabilizing the lower fat spread

Chilton's food engineering, 1991-05-01, Vol.63 (5), p.52

349.

Vitamin D status in different subgroups of British Asians
by Hunt, S P

British Medical Journal, 1976-12, Vol.2 (6048), p.1351-1354

350.

THE JOURNAL OF PEDIATRICS

Journal of the American Dietetic Association, 2000-11-01, Vol.100 (11), p.1425

351.

GOLDEN WONDER
by Clark, Claire

Caterer & hotelkeeper, 2016-12-16, Vol.206 (4955), p.20

358.

Carotene Potency Augmented by Margarine

Nutrition reviews, 1951-11, Vol.9 (11), p.331-333

360.

Our Daily Bread
by Bicknell, Franklin

British Medical Journal, 1951-12, Vol.2 (4743), p.1338-1339

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