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162.

Our daily spread
by Jefferson, Angie

Primary health care, 2000-12-01, Vol.10 (10), p.25-29

166.

Food and Culture: Interconnections
by VISSER, M

Social research, 1999-04-01, Vol.66 (1), p.117-130

167.

Ischaemic heart disease and consumption of hydrogenated marine oils in England and Wales
by Thomas, L H

Journal of epidemiology and community health (1979), 1992-02, Vol.46 (1), p.78-82

168.

Unilever: "Now We Know Better"

Frozen Food Age, 2008-02-01, Vol.56 (7), p.31

173.

Mint chocolate brownie

Modern baking, 2009-08-01, Vol.23 (9), p.23

174.

The Margarine Mystery
by Huisman, J

British Medical Journal, 1963-08, Vol.2 (5353), p.389-389

175.

Margarine Mystery
by Huisman, J

British Medical Journal, 1963-02, Vol.1 (5329), p.536-536

177.

Flora

The grocer, 2005-04-16, Vol.228 (7700), p.28

178.

L4m St Ivel Gold taste relaunch
by Amanda Wilkinson

Marketing week, 1999-08-19, Vol.22 (29), p.9

179.

Multinational monitor

Business Europe (Economist Intelligence Unit (Great Britain)), 1997-12-17, Vol.37 (24), p.11

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