3.
Vitamin Content of Margarine
by Van den Bergh, J. P.
British Medical Journal, 1940-01, Vol.1 (4125), p.147-147
4.
Vitamin Content of Margarine
by Pinkerton, Paull B
British Medical Journal, 1940-01, Vol.1 (4123), p.72-72
5.
Margarine Mystery
by Eugene F. Murphy
British medical journal, 1963-02-16, Vol.1 (5328), p.470-470
7.
The Mental Hospital Population: Board Of Control Report
British medical journal, 1949-08-27, Vol.2 (4625), p.482-482
8.
VITAMINE IN MARGARINES
by Halliburton, W. D
British Medical Journal, 1920-12, Vol.2 (3129), p.951-951
9.
WASTE AND OVER-EATING
by Owen, E. Lloyd
British Medical Journal, 1915-06, Vol.1 (2842), p.1069-1069
10.
WASTE AND OVER-EATING
by Oliver, James
British Medical Journal, 1915-04, Vol.1 (2833), p.698-699
12.
Reports And Analyses And Descriptions Of New Inventions, In Medicine, Surgery, Dietetics, And The Allied Sciences
British medical journal, 1890-10-18, Vol.2 (1555), p.905-905
13.
Fats and atheroma: an inquest
by McMichael, J
British Medical Journal, 1979-01, Vol.1 (6157), p.173-175
16.
Vitamin D status in different subgroups of British Asians
by Hunt, S P
British Medical Journal, 1976-12, Vol.2 (6048), p.1351-1354
17.
Our Daily Bread
by Bicknell, Franklin
British Medical Journal, 1951-12, Vol.2 (4743), p.1338-1339
18.
The Cost of Vitamins
by Lloyd, Wyndham E. B
British Medical Journal, 1940-02, Vol.1 (4129), p.320-320
19.
WASTE AND OVER-EATING
by Owen, E. Lloyd
British Medical Journal, 1915-05, Vol.1 (2837), p.869-870
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