1.
Intake of trans fatty acids and risk of coronary heart disease among women
by Willett, W.C
The Lancet (British edition), 1993, Vol.341 (8845), p.581-585
2.
MARGARINE (NOT BUTTER) THE CULPRIT?
by Martin, Wayne
The Lancet (British edition), 1983-08-13, Vol.322 (8346), p.407-407
3.
Prevalence of hay fever and consumption of margarine in East Germany
by Witte, Ingo
The Lancet (British edition), 1998-07-25, Vol.352 (9124), p.318-318
4.
Functional foods nibble away at serum cholesterol concentrations
by Larkin, Marilynn
The Lancet (British edition), 2000, Vol.355 (9203), p.555-555
5.
Exit trans fatty acids
by Katan, MartijnB
The Lancet (British edition), 1995-11-11, Vol.346 (8985), p.1245-1246
6.
Exit linoleic acid too?
by Groves, BarryA
The Lancet (British edition), 1996-01-06, Vol.347 (8993), p.58-58
7.
Mediterranean diet and coronary heart disease
by Goldstein, MarkR
The Lancet (British edition), 1994, Vol.344 (8917), p.276-276
8.
Trans fatty acids and dieting
by Marckmann, P
The Lancet (British edition), 1993-04-24, Vol.341 (8852), p.1094-1094
9.
The pattern of food and mortality in Belgium
by Joossens, J V
The Lancet (British edition), 1977-05-21, Vol.1 (8021), p.1069-1072
11.
Margarine (not butter) the culprit?
by Martin, W
The Lancet (British edition), 1983-08-13, Vol.2 (8346), p.407-407
12.
Acute platelet changes after large meals of saturated and unsaturated fats
by O'Brien, J R
The Lancet (British edition), 1976-04-24, Vol.1 (7965), p.878-880
13.
Smoking and coronary heart-disease
by Bassler, T J
The Lancet (British edition), 1978-12-02, Vol.2 (8101), p.1211-1211
14.
Deficiency of vitamin E and myocardial infarction
by Sinclair, H M
The Lancet (British edition), 1973-09-01, Vol.2 (7827), p.500
