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2.

MARGARINE (NOT BUTTER) THE CULPRIT?
by Martin, Wayne

The Lancet (British edition), 1983-08-13, Vol.322 (8346), p.407-407

5.

Exit trans fatty acids
by Katan, MartijnB

The Lancet (British edition), 1995-11-11, Vol.346 (8985), p.1245-1246

6.

Exit linoleic acid too?
by Groves, BarryA

The Lancet (British edition), 1996-01-06, Vol.347 (8993), p.58-58

7.

Mediterranean diet and coronary heart disease
by Goldstein, MarkR

The Lancet (British edition), 1994, Vol.344 (8917), p.276-276

8.

Trans fatty acids and dieting
by Marckmann, P

The Lancet (British edition), 1993-04-24, Vol.341 (8852), p.1094-1094

9.

The pattern of food and mortality in Belgium
by Joossens, J V

The Lancet (British edition), 1977-05-21, Vol.1 (8021), p.1069-1072

10.

Butter

The Lancet (British edition), 1983-04-23, Vol.1 (8330), p.929-930

11.

Margarine (not butter) the culprit?
by Martin, W

The Lancet (British edition), 1983-08-13, Vol.2 (8346), p.407-407

13.

Smoking and coronary heart-disease
by Bassler, T J

The Lancet (British edition), 1978-12-02, Vol.2 (8101), p.1211-1211

14.

Deficiency of vitamin E and myocardial infarction
by Sinclair, H M

The Lancet (British edition), 1973-09-01, Vol.2 (7827), p.500

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