1.
The elimination of trans fats from spreads: how science helped to turn an industry around
by Korver, O
Nutrition reviews, 2006, Vol.64 (6), p.275-9
2.
The Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Around
by Korver, Onno
Nutrition reviews, 2006-06, Vol.64 (6), p.275-279
3.
An accelerated explicit method with GPU parallel computing for thermal stress and welding deformation of large structure models
by Ma, Ninshu
International journal of advanced manufacturing technology, 2016-03-21, Vol.87 (5-8), p.2195-2211
4.
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis
by Dinu, Monica
European journal of nutrition, 2018-07-05, Vol.58 (5), p.2123-2143
5.
Intake of trans fatty acids and risk of coronary heart disease among women
by Willett, W.C
The Lancet (British edition), 1993, Vol.341 (8845), p.581-585
6.
Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat
by Weiss-Hersh, Kathrin
European journal of nutrition, 2019-11-01, Vol.59 (6), p.2759-2769
8.
Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy
by Hauta-alus, Helena H
European journal of nutrition, 2017-03-02, Vol.57 (4), p.1369-1379
9.
Foods contributing to vitamin B^sub 6^, folate, and vitamin B^sub 12^ intakes and biomarkers status in European adolescents: The HELENA study
by Iris Iglesia
European journal of nutrition, 2017-06-01, Vol.56 (4), p.1767
10.
Rheology Margarine on Non-Newtonian Fluid Proving through Small Gap
by Wardana, I.N.G
Applied Mechanics and Materials, 2016-06-01, Vol.836 (Achievements of Mechanical Science and Current Technological Innovations for Sustainable Development), p.139-143
11.
"A Wholesome Article of Food": Rhetoric of Health and Nation in Canada's Oleomargarine Debates, 1917-1924
by Lieffers, Caroline
Canadian Bulletin of Medical History, 2015, Vol.32 (2), p.337-362
12.
Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
by Harika, Rajwinder K.
Annals of nutrition and metabolism, 2016-01-01, Vol.69 (3/4), p.246-255
13.
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
by Baumgartner, Sabine
European Journal of Nutrition, 2017-04, Vol.56 (3), p.909-923
14.
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak
by Sjaastad, Ann Kristin
Occupational and environmental medicine (London, England), 2010-04, Vol.67 (4), p.228-232
15.
Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolem...
by Sarkkinen, Essi
Cholesterol, 2018-05-02, Vol.2018, p.1463628-9
16.
Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats
by Haggag, Mohammad El-Sayed Yassin El-Sayed
Asian Pacific journal of tropical biomedicine, 2014, Vol.4 (1), p.52-58
17.
Category Pricing with State-Dependent Utility
by Dube, Jean-Pierre
Marketing science (Providence, R.I.), 2008-05-01, Vol.27 (3), p.417-429
18.
Additive effect of plant sterol-ester margarine and cerivastatin in lowering low-density lipoprotein cholesterol in primary hypercholesterolemia
by Simons, Leon A
The American journal of cardiology, 2002, Vol.90 (7), p.737-740
20.
Cost-Benefit Analysis of a Plant Sterol Containing Low-Fat Margarine for Cholesterol Reduction
by Gerber, A
The European journal of health economics, 2006-12-01, Vol.7 (4), p.247-254
