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Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy
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European journal of nutrition, 2017-03-02, Vol.57 (4), p.1369-1379
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Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
by Harika, Rajwinder K.
Annals of nutrition and metabolism, 2016-01-01, Vol.69 (3/4), p.246-255
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Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats
by Haggag, Mohammad El-Sayed Yassin El-Sayed
Asian Pacific journal of tropical biomedicine, 2014, Vol.4 (1), p.52-58
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Additive effect of plant sterol-ester margarine and cerivastatin in lowering low-density lipoprotein cholesterol in primary hypercholesterolemia
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The American journal of cardiology, 2002, Vol.90 (7), p.737-740
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Cost-Benefit Analysis of a Plant Sterol Containing Low-Fat Margarine for Cholesterol Reduction
by Gerber, A
The European journal of health economics, 2006-12-01, Vol.7 (4), p.247-254
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Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy
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The American journal of cardiology, 2000, Vol.86 (1), p.46-52
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Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets
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Correlation between exhaled nitric oxide and dietary consumption of fats and antioxidants in children with asthma
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A Multicenter Case-Control Study of Diet and Lung Cancer among Non-Smokers
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Effects of Fat-Modified Dairy Products on Blood Lipids in Humans in Comparison with Other Fats
by Seidel, Christiane
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.42-48
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A phytosterol-enriched spread improves the lipid profile of subjects with type 2 diabetes mellitus: A randomized controlled trial under free-living conditions
by LEE, Yu-Mi
European journal of nutrition, 2003, Vol.42 (2), p.111-117
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Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects
by CHRISTIANSEN, L. I
European journal of nutrition, 2001, Vol.40 (2), p.66-73
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Comparable Efficacy of Hydrogenated Versus Nonhydrogenated Plant Sterol Esters on Circulating Cholesterol Levels in Humans
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Exit trans fatty acids
by Katan, MartijnB
The Lancet (British edition), 1995-11-11, Vol.346 (8985), p.1245-1246
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Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids
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Replacement of Margarine on Bread by Rapeseed and Olive Oils: Effects on Plasma Fatty Acid Composition and Serum Cholesterol
by Seppänen-Laakso, T
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