1.
Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
by Harika, Rajwinder K.
Annals of nutrition and metabolism, 2016-01-01, Vol.69 (3/4), p.246-255
2.
Additive effect of plant sterol-ester margarine and cerivastatin in lowering low-density lipoprotein cholesterol in primary hypercholesterolemia
by Simons, Leon A
The American journal of cardiology, 2002, Vol.90 (7), p.737-740
3.
Cost-Benefit Analysis of a Plant Sterol Containing Low-Fat Margarine for Cholesterol Reduction
by Gerber, A
The European journal of health economics, 2006-12-01, Vol.7 (4), p.247-254
4.
Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy
by Blair, Steven N
The American journal of cardiology, 2000, Vol.86 (1), p.46-52
5.
Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets
by Lecerf, Jean-Michel
International journal of food sciences and nutrition, 2009, Vol.60 (s7), p.151-163
6.
Dietary patterns among a national random sample of British adults
by Pryer, J A
Journal of epidemiology and community health (1979), 2001-01, Vol.55 (1), p.29-37
7.
A Multicenter Case-Control Study of Diet and Lung Cancer among Non-Smokers
by Brennan, P
Cancer causes & control, 2000-01-01, Vol.11 (1), p.49-58
8.
Olive Oil, Seed Oils and Other Added Fats in Relation to Ovarian Cancer (Italy)
by Bosetti, Cristina
Cancer causes & control, 2002-06-01, Vol.13 (5), p.465-470
9.
Effects of Fat-Modified Dairy Products on Blood Lipids in Humans in Comparison with Other Fats
by Seidel, Christiane
Annals of nutrition and metabolism, 2005-01-01, Vol.49 (1), p.42-48
10.
A phytosterol-enriched spread improves the lipid profile of subjects with type 2 diabetes mellitus: A randomized controlled trial under free-living conditions
by LEE, Yu-Mi
European journal of nutrition, 2003, Vol.42 (2), p.111-117
11.
Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects
by CHRISTIANSEN, L. I
European journal of nutrition, 2001, Vol.40 (2), p.66-73
12.
Olive Oil, Other Dietary Fats, and the Risk of Breast Cancer (Italy)
by la Vecchia, C
Cancer causes & control, 1995-11-01, Vol.6 (6), p.545-550
13.
Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment
by GYLLING, H
Diabetologia, 1994, Vol.37 (8), p.773-780
14.
Comparable Efficacy of Hydrogenated Versus Nonhydrogenated Plant Sterol Esters on Circulating Cholesterol Levels in Humans
by Jones, Peter J.H.
Nutrition reviews, 1998-08, Vol.56 (8), p.245-248
15.
Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids
by Johnson, Guy H., PhD
Journal of the American Dietetic Association, 2007, Vol.107 (10), p.1726-1734
16.
Replacement of Margarine on Bread by Rapeseed and Olive Oils: Effects on Plasma Fatty Acid Composition and Serum Cholesterol
by Seppänen-Laakso, T
Annals of nutrition and metabolism, 1993-01-01, Vol.37 (4), p.161-174
17.
Effects of a Stanol-Enriched Diet on Plasma Cholesterol and Triglycerides in Patients Treated with Statins
by Castro Cabezas, Manuel
Journal of the American Dietetic Association, 2006, Vol.106 (10), p.1564-1569
18.
Trans fatty acids and dieting
by Marckmann, P
The Lancet (British edition), 1993-04-24, Vol.341 (8852), p.1094-1094
19.
Characteristics of Users and Nonusers of Plant Stanol Ester Margarine in Finland: An Approach to Study Functional Foods
by ANTTOLAINEN, MERI
Journal of the American Dietetic Association, 2001, Vol.101 (11), p.1365-1368
20.
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice
by Patch, Craig S
Journal of the American Dietetic Association, 2005-01, Vol.105 (1), p.46-52
