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12.

Relative bioavailability of calcium-rich dietary sources in the elderly
by Martini, Ligia

The American journal of clinical nutrition, December 2002, Vol.76(6), pp.1345-50

17.

Vitamin D status and glucose metabolism in youth
by Giudici, Kelly Virecoulon

Critical Reviews in Food Science and Nutrition, 02 January 2017, Vol.57(1), pp.147-151

20.

Reply to RP Heaney
by Wood, Richard J

The American Journal of Clinical Nutrition, 09/01/2003, Vol.78(3), pp.493-495

12

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