1.
Role of vitamins and minerals in prevention and management of type 2 diabetes mellitus
by Martini, Lígia A
Nutrition Reviews, June 2010, Vol.68(6), pp.341-354
2.
Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey—São Paulo
by Martini, Lígia A
Nutrition, June 2013, Vol.29(6), pp.845-850
3.
Current perspectives on vitamin D, immune system, and chronic diseases
by Borges, Maria C
Nutrition, 2011, Vol.27(4), pp.399-404
4.
Stop dietary calcium restriction in kidney stone-forming patients
by Martini, Lígia A
Nutrition reviews, July 2002, Vol.60(7 Pt 1), pp.212-4
5.
Iron treatment downregulates DMT1 and IREG1 mRNA expression in Caco-2 cells
by Martini, Ligia
The Journal of Nutrition, Apr 2002, pp.693-6
6.
Magnesium supplementation and bone turnover
by Martini, Ligia
Nutrition Reviews, Jul 1999, pp.227-9
7.
Metabolic osteopathy in celiac disease: importance of a gluten‐free diet
by Capriles, Vanessa D
Nutrition Reviews, October 2009, Vol.67(10), pp.599-606
8.
Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?
by Pignotti, Giselle
European Journal of Nutrition, 2010, Vol.49(5), pp.277-283
9.
10.
Dietary calcium intake and overweight: An epidemiologic view
by Bueno, Milena
Nutrition, Nov 2008, pp.1110-1115
11.
Evaluating the links between intake of milk/dairy products and cancer
by Chagas, Carlos
Nutrition Reviews, May 2012, p.294
12.
Effect of protein intake on bone and muscle mass in the elderly
by Genaro, Patrícia
Nutrition Reviews, Oct 2010, p.616
13.
Health benefits from nutritional advices
by Martini, Ligia
Archivos Latinoamericanos de Nutrición, Oct 2015
14.
Parathyroid hormone has an important role in blood pressure regulation in vitamin D–insufficient individuals
by Garcia, Vivian Cristina
Nutrition, September 2013, Vol.29(9), pp.1147-1151
15.
Do patients with osteogenesis imperfecta need individualized nutritional support?
by Chagas, Carlos Eduardo Andrade
Nutrition, February 2012, Vol.28(2), pp.138-142
16.
Vitamin D and cardiovascular disease.
by Garcia, Vivian Cristina
Nutrients, April 2010, Vol.2(4), pp.426-437
17.
Relative bioavailability of calcium-rich dietary sources in the elderly
by Martini, Ligia
The American Journal of Clinical Nutrition, Dec 2002, pp.1345-1350
18.
Vitamin D and blood pressure connection: update on epidemiologic, clinical, and mechanistic evidence
by Martini, Ligia
Nutrition Reviews, May 2008, p.291
19.
Focus on vitamin D, inflammation and type 2 diabetes.
by Chagas, Carlos Eduardo Andrade
Nutrients, January 2012, Vol.4(1), pp.52-67
20.
CO186. ADIPONECTIN/LEPTIN RATIO AS A PARAMETER FOR INSULIN RESISTANCE AMONG NON-DIABETIC ADOLESCENTS
by Giudici, Kelly
Archivos Latinoamericanos de Nutrición, Oct 2015
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