1.
Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents
by Lopes, Mariana P
Nutrition Research, August 2015, Vol.35(8), pp.681-688

2.
Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil
by de Souza, Wysllenny N
Nutrition Research, January 2016, Vol.36(1), pp.1-8
