1.
Adherence to the Mediterranean diet pattern has declined in Spanish adults.
by León-Muñoz, Luz M
The Journal of nutrition, October 2012, Vol.142(10), pp.1843-1850
2.
Mediterranean diet and the Spanish paradox. A hypothesis.(Report)
Medical Hypotheses, Feb, 2013, Vol.80(2), p.150(6)
3.
Melatonin in Mediterranean diet, a new perspective.(Report)
by Iriti, Marcello
Journal of the Science of Food and Agriculture, 2015, Vol.95(12), p.2355(5)
4.
Mediterranean diet: Natural salicylates and other secrets of the pyramid
by Siniorakis, Eftychios
International Journal of Cardiology, 20 June 2013, Vol.166(2), pp.538-539
5.
Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)
by Garcia - Herrera, Patricia
Journal of the Science of Food and Agriculture, May, 2013, Vol.93(7), p.1692(7)
6.
EFFECTS OF THE MEDITERRANEAN DIET ON CARDIOVASCULAR OUTCOMES: A SYSTEMATIC REVIEW AND META-ANALYSIS.(Report)
by Liyanage, Thaminda
Journal of the American College of Cardiology, March 17, 2015, Vol.65(10), p.A1448
7.
Greek adolescents and the Mediterranean diet: factors affecting quality and adherence
by Papadaki, Stamatina
Nutrition, February 2015, Vol.31(2), pp.345-349
8.
Dietary quality is related to frailty in community-dwelling older adults.(Report)(Author abstract)
by Bollwein, Julia
The Journals of Gerontology, Series A, April, 2013, Vol.68(4), p.483(7)
9.
Implementing and sustaining dietary change in the context of social relationships
by Ryden, Petra J
Scandinavian Journal of Caring Sciences, 2011, Vol.25(3)
10.
strawberry: Composition, nutritional quality, and impact on human health
by Giampieri , Francesca
Nutrition, 2012, Vol.28(1), pp.9-19
11.
The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.
by Lopez-Garcia, Esther
The American journal of clinical nutrition, January 2014, Vol.99(1), pp.172-180
12.
Mediterranean diet and heart rate: The PREDIMED randomised trial
by García-López, M
International Journal of Cardiology, 01 February 2014, Vol.171(2), pp.299-301
13.
Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health an...
by Wengreen, Heidi
The American journal of clinical nutrition, November 2013, Vol.98(5), pp.1263-1271
14.
Mediterranean diet and cognitive health: Initial results from the Hellenic Longitudinal Investigation of Ageing and Diet.
by Anastasiou, Costas A
PloS one, 2017, Vol.12(8), p.e0182048
15.
Validity and reproducibility of a food frequency questionnaire to assess compliance to a cardioprotective Mediterranean diet.(Report)
by Cantin, Jennifer
Circulation, March 25, 2014, Vol.129(12)
16.
ADHERENCE TO THE MEDITERRANEAN DIET IS ASSOCIATED WITH RENAL FUNCTION AMONG HEALTHY ADULTS: THE ATTICA STUDY
by Chrysohoou, Christina A
Journal of the American College of Cardiology, March 9, 2010, Vol.55(10), p.A57.E539
17.
A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon.
by Issa, C
International journal of obesity (2005), February 2011, Vol.35(2), pp.251-258
18.
Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population.
by Misirli, Gesthimani
American journal of epidemiology, December 15, 2012, Vol.176(12), pp.1185-1192
19.
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
by Buckland , Genevieve
American journal of clinical nutrition AJN, 2010, Vol.91(2), pp.381-390
20.
The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women.
by van Den Brandt, Piet A
The American journal of clinical nutrition, September 2011, Vol.94(3), pp.913-920
