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1.

A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene.
by Stallforth, Pierre

Proceedings of the National Academy of Sciences of the United States of America, September 3, 2013, Vol.110(36), pp.14528-14533

7.

SOFAST-HMQC-an efficient tool for metabolomics.
by Ghosh, Soumita

Analytical and bioanalytical chemistry, November 2017, Vol.409(29), pp.6731-6738

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