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4.

Hass Avocado Composition and Potential Health Effects
by Dreher, Mark L

Critical Reviews in Food Science and Nutrition, 01 January 2013, Vol.53(7), pp.738-750

10.

Comparison of fat intake between patients with stroke and normal population
by Darvishi, Leila

Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, March 2013, Vol.18(Suppl 1), pp.S59-61

11.

Comparison of fat intake between patients with stroke and normal population.
by Darvishi, Leila

Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, March 2013, Vol.18, pp.S59-S61

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