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8.

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
by Afshin, Ashkan

Afshin, Ashkan, José L. Peñalvo, Liana Del Gobbo, Jose Silva, Melody Michaelson, Martin O'Flaherty, Simon Capewell, Donna Spiegelman, Goodarz Danaei, and Dariush Mozaffarian. 2017. “The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.” PLoS ONE 12 (3): e0172277. doi:10.1371/journal.pone.0172277. http://dx.doi.org/10.1371/journal.pone.0172277.

15.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
by De Oliveira Otto, Marcia C.

de Oliveira Otto, M. C., A. Afshin, R. Micha, S. Khatibzadeh, S. Fahimi, G. Singh, G. Danaei, et al. 2016. “The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.” PLoS ONE 11 (3): e0151503. doi:10.1371/journal.pone.0151503. http://dx.doi.org/10.1371/journal.pone.0151503.

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