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6.

Plasma omega-3 fatty acids and incident diabetes in older adults
by Djoussé, Luc

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.527-33

15.

Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
by Mozaffarian, Dariush

Mozaffarian, Dariush, Rozenn N. Lemaitre, Irena B. King, Xiaoling Song, Hongyan Huang, Frank M. Sacks, Eric B. Rimm, Molin Wang, and David S. Siscovick. 2013. “Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults.” Annals of Internal Medicine 158 (7) (April 2): 515. doi:10.7326/0003-4819-158-7-201304020-00003.

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