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77.

Plasma omega-3 fatty acids and incident diabetes in older adults
by Djoussé, Luc

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.527-33

80.

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234
by Del Gobbo, Liana C

Del Gobbo, Liana C, Shahab Khatibzadeh, Fumiaki Imamura, Renata Micha, Peilin Shi, Matthew Smith, Samuel S Myers, and Dariush Mozaffarian. 2015. “Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234.” The American Journal of Clinical Nutrition 101 (5): 1038-1046. doi:10.3945/ajcn.114.087403. http://dx.doi.org/10.3945/ajcn.114.087403.

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