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1.

Fish consumption and risk of major chronic disease in men.
by Virtanen, Jyrki K

The American journal of clinical nutrition, December 2008, Vol.88(6), pp.1618-1625

13.

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234
by Fretts, Amanda M

Fretts, A. M., D. Mozaffarian, D. S. Siscovick, I. B. King, B. McKnight, B. M. Psaty, E. B. Rimm, et al. 2016. “Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234.” The Journal of Nutrition 146 (2): 298-305. doi:10.3945/jn.115.222117. http://dx.doi.org/10.3945/jn.115.222117.

15.

Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium
by De Oliveira Otto, Marcia C.

de Oliveira Otto, M. C., R. N. Lemaitre, Q. Sun, I. B. King, J. H. Y. Wu, A. Manichaikul, S. S. Rich, et al. 2018. “Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.” PLoS ONE 13 (5): e0196951. doi:10.1371/journal.pone.0196951. http://dx.doi.org/10.1371/journal.pone.0196951.

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