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5.

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
by Afshin, Ashkan

Afshin, Ashkan, José L. Peñalvo, Liana Del Gobbo, Jose Silva, Melody Michaelson, Martin O'Flaherty, Simon Capewell, Donna Spiegelman, Goodarz Danaei, and Dariush Mozaffarian. 2017. “The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.” PLoS ONE 12 (3): e0172277. doi:10.1371/journal.pone.0172277. http://dx.doi.org/10.1371/journal.pone.0172277.

7.

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234
by Fretts, Amanda M

Fretts, A. M., D. Mozaffarian, D. S. Siscovick, I. B. King, B. McKnight, B. M. Psaty, E. B. Rimm, et al. 2016. “Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234.” The Journal of Nutrition 146 (2): 298-305. doi:10.3945/jn.115.222117. http://dx.doi.org/10.3945/jn.115.222117.

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