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5.

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234
by Del Gobbo, Liana C

Del Gobbo, Liana C, Shahab Khatibzadeh, Fumiaki Imamura, Renata Micha, Peilin Shi, Matthew Smith, Samuel S Myers, and Dariush Mozaffarian. 2015. “Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234.” The American Journal of Clinical Nutrition 101 (5): 1038-1046. doi:10.3945/ajcn.114.087403. http://dx.doi.org/10.3945/ajcn.114.087403.

7.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
by De Oliveira Otto, Marcia C.

de Oliveira Otto, M. C., A. Afshin, R. Micha, S. Khatibzadeh, S. Fahimi, G. Singh, G. Danaei, et al. 2016. “The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.” PLoS ONE 11 (3): e0151503. doi:10.1371/journal.pone.0151503. http://dx.doi.org/10.1371/journal.pone.0151503.

9.

A global database of food and nutrient consumption.
by Khatibzadeh, Shahab

Bulletin of the World Health Organization, December 1, 2016, Vol.94(12), pp.931-934

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