schliessen

Filtern

 

Bibliotheken

1.

Fish consumption and risk of major chronic disease in men.
by Virtanen, Jyrki K

The American journal of clinical nutrition, December 2008, Vol.88(6), pp.1618-1625

15.

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234
by Fretts, Amanda M

Fretts, A. M., D. Mozaffarian, D. S. Siscovick, I. B. King, B. McKnight, B. M. Psaty, E. B. Rimm, et al. 2016. “Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234.” The Journal of Nutrition 146 (2): 298-305. doi:10.3945/jn.115.222117. http://dx.doi.org/10.3945/jn.115.222117.

16.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
by De Oliveira Otto, Marcia C.

de Oliveira Otto, M. C., A. Afshin, R. Micha, S. Khatibzadeh, S. Fahimi, G. Singh, G. Danaei, et al. 2016. “The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.” PLoS ONE 11 (3): e0151503. doi:10.1371/journal.pone.0151503. http://dx.doi.org/10.1371/journal.pone.0151503.

17.

Sodium and cardiovascular disease
by Mozaffarian, Dariush

The New England journal of medicine, 27 November 2014, Vol.371(22), pp.2138-9

1

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 19 Hits

Remove Filters