schliessen

Filtern

 

Bibliotheken

1.

Processing of meats and cardiovascular risk: time to focus on preservatives
by Micha, Renata

Micha, Renata, Georgios Michas, Martin Lajous, and Dariush Mozaffarian. 2013. “Processing of meats and cardiovascular risk: time to focus on preservatives.” BMC Medicine 11 (1): 136. doi:10.1186/1741-7015-11-136. http://dx.doi.org/10.1186/1741-7015-11-136.

2.

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
by Chen, Mu

Chen, Mu, Qi Sun, Edward Giovannucci, Dariush Mozaffarian, JoAnn E Manson, Walter C Willett, and Frank B Hu. 2014. “Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.” BMC Medicine 12 (1): 215. doi:10.1186/s12916-014-0215-1. http://dx.doi.org/10.1186/s12916-014-0215-1.

1

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 4 Hits

Remove Filters