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13.

Plasma omega-3 fatty acids and incident diabetes in older adults
by Djoussé, Luc

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.527-33

14.

Egg consumption and risk of type 2 diabetes in older adults
by Djoussé, Luc

The American journal of clinical nutrition, August 2010, Vol.92(2), pp.422-7

12

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