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4.

Global Sodium Consumption and Death from Cardiovascular Causes
by Mozaffarian, Dariush

The New England Journal of Medicine, 14 August 2014, Vol.371(7), pp.624-634

8.

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234
by Fretts, Amanda M

Fretts, A. M., D. Mozaffarian, D. S. Siscovick, I. B. King, B. McKnight, B. M. Psaty, E. B. Rimm, et al. 2016. “Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234.” The Journal of Nutrition 146 (2): 298-305. doi:10.3945/jn.115.222117. http://dx.doi.org/10.3945/jn.115.222117.

9.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
by De Oliveira Otto, Marcia C.

de Oliveira Otto, M. C., A. Afshin, R. Micha, S. Khatibzadeh, S. Fahimi, G. Singh, G. Danaei, et al. 2016. “The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.” PLoS ONE 11 (3): e0151503. doi:10.1371/journal.pone.0151503. http://dx.doi.org/10.1371/journal.pone.0151503.

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