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1.

Omega-3 Fatty Acids and Cardiovascular Disease
by Mozaffarian, Dariush

Journal of the American College of Cardiology, 08 November 2011, Vol.58(20), pp.2047-2067

9.

Global Sodium Consumption and Death from Cardiovascular Causes
by Mozaffarian, Dariush

The New England Journal of Medicine, 14 August 2014, Vol.371(7), pp.624-634

10.

Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
by Mozaffarian, Dariush

Mozaffarian, Dariush, Rozenn N. Lemaitre, Irena B. King, Xiaoling Song, Hongyan Huang, Frank M. Sacks, Eric B. Rimm, Molin Wang, and David S. Siscovick. 2013. “Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults.” Annals of Internal Medicine 158 (7) (April 2): 515. doi:10.7326/0003-4819-158-7-201304020-00003.

16.

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234
by Fretts, Amanda M

Fretts, A. M., D. Mozaffarian, D. S. Siscovick, I. B. King, B. McKnight, B. M. Psaty, E. B. Rimm, et al. 2016. “Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234.” The Journal of Nutrition 146 (2): 298-305. doi:10.3945/jn.115.222117. http://dx.doi.org/10.3945/jn.115.222117.

17.

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
by De Oliveira Otto, Marcia C.

de Oliveira Otto, M. C., A. Afshin, R. Micha, S. Khatibzadeh, S. Fahimi, G. Singh, G. Danaei, et al. 2016. “The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.” PLoS ONE 11 (3): e0151503. doi:10.1371/journal.pone.0151503. http://dx.doi.org/10.1371/journal.pone.0151503.

19.

Fish consumption and risk of major chronic disease in men.
by Virtanen, Jyrki K

The American journal of clinical nutrition, December 2008, Vol.88(6), pp.1618-1625

12

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