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241.

Low-fat diet and cardiovascular disease
by Mozaffarian, Dariush

JAMA, 19 July 2006, Vol.296(3), pp.279-80; author reply 280-1

242.

Plasma omega-3 fatty acids and incident diabetes in older adults
by Djoussé, Luc

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.527-33

246.

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234
by Del Gobbo, Liana C

Del Gobbo, Liana C, Shahab Khatibzadeh, Fumiaki Imamura, Renata Micha, Peilin Shi, Matthew Smith, Samuel S Myers, and Dariush Mozaffarian. 2015. “Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234.” The American Journal of Clinical Nutrition 101 (5): 1038-1046. doi:10.3945/ajcn.114.087403. http://dx.doi.org/10.3945/ajcn.114.087403.

248.

Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies
by Pan, An

Pan, An, Vasanti S. Malik, Tao Hao, Walter C. Willett, Dariush Mozaffarian, and Frank B. Hu. 2013. “Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies.” International journal of obesity (2005) 37 (10): 1378-1385. doi:10.1038/ijo.2012.225. http://dx.doi.org/10.1038/ijo.2012.225.

249.

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients
by Smith, Matthew R.

Smith, Matthew R., Renata Micha, Christopher D. Golden, Dariush Mozaffarian, and Samuel S. Myers. 2016. “Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients.” PLoS ONE 11 (1): e0146976. doi:10.1371/journal.pone.0146976. http://dx.doi.org/10.1371/journal.pone.0146976.

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