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2.

The Fitness of FITS
by Murphy, Suzanne P

Journal of the American Dietetic Association, 2010, Vol.110(12), pp.S8-S10

15.

Dietary Approaches to Diet Quality Improvement: Introduction
by Murphy, Suzanne P

Food and Nutrition Bulletin, December 2014, Vol.35(4_suppl3), pp.S171-S173

16.

The scientific basis of recent US guidance on sugars intake
by Murphy, Suzanne P

The American journal of clinical nutrition, October 2003, Vol.78(4), pp.827S-833S

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