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2.

The Fitness of FITS
by Murphy, Suzanne P

Journal of the American Dietetic Association, 2010, Vol.110(12), pp.S8-S10

14.

Dietary Approaches to Diet Quality Improvement: Introduction
by Murphy, Suzanne P

Food and Nutrition Bulletin, December 2014, Vol.35(4_suppl3), pp.S171-S173

15.

The scientific basis of recent US guidance on sugars intake
by Murphy, Suzanne P

The American journal of clinical nutrition, October 2003, Vol.78(4), pp.827S-833S

20.

Nutritional importance of animal source foods
by Murphy, Suzanne P

The Journal of nutrition, November 2003, Vol.133(11 Suppl 2), pp.3932S-3935S

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