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2.

Nutritional importance of animal source foods
by Murphy, Suzanne P

The Journal of nutrition, November 2003, Vol.133(11 Suppl 2), pp.3932S-3935S

11.

An evaluation of food group intakes by Mexican-American children
by Murphy, Suzanne P.

Journal of the American Dietetic Association, March, 1990, Vol.90(3), p.388(6)

17.

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.
by Nöthlings, Ute

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, July 2009, Vol.18(7), pp.2098-2106

18.

The potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren.
by Grillenberger, Monika

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, May 2007, Vol.77(3), pp.193-198

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