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Human postprandial responses to food and potential for precision nutrition
by Berry, Sarah E
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Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
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The role of the microbiome for human health: from basic science to clinical applications
by Mohajeri, M Hasan
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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
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Exploring the genetics of irritable bowel syndrome: a GWA study in the general population and replication in multinational case-control cohorts
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Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
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