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4.

Chemical composition of antlers from Wapiti (Cervus elaphus)
by Sunwoo , H.H.

Journal of agricultural and food chemistry, 1995, Vol.(11), pp.2846-2849

6.

Morphology and water and lipid contents of stifle menisci of growing swine
by Nakano, T

Canadian journal of veterinary research = Revue canadienne de recherche veterinaire, April 1992, Vol.56(2), pp.165-7

8.

Influence of winter cultivation method on spinach [Spinacia oleracea] quality
by Kiya , H.

Bulletin of the Nara Prefectural Agricultural Experiment Station, 2005, Issue no.36, Issue 36, pp.13-20

9.

Sialic acid contents in chicken eggs and tissues
by Nakano , K.

Canadian journal of animal science, 1994, Vol.74(4), pp.601-606

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