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2.

Utilization of nitrogen in enzymatically hydrolyzed whey protein
by Nakano , T.

Journal of Japanese Society of Nutrition and Food Science, 1994, Vol.(3), pp.203-208

3.

Digestibility and absorption of enzymatically hydrolyzed whey protein
by Nakano , T.

Journal of Japanese Society of Nutrition and Food Science, 1994, Vol.(3), pp.195-201

4.

Changes in the sialyllactose content of human milk during lactation
by Idota , T.

Journal of Japanese Society of Nutrition and Food Science, 1994, Vol.(5), pp.363-367

5.

Nitrogen utilization of beta-casein in rats
by Nakano , T.

Journal of Japanese Society of Nutrition and Food Science, 1994, Vol.(6), pp.441-446

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