1.
Nutritional status of lactating mothers and their breast milk concentration of iron, zinc and copper in rural Vietnam
by Nakamori , M.
Journal of Nutritional Science and Vitaminology, 2009, Vol.(4), pp.338-345
2.
In vitro and in vivo effects of exogenous nucleotides on the proliferation and maturation of intestinal epithelial cells
by Sato , N.
Journal of Nutritional Science and Vitaminology, 1999, Vol.(1), pp.107-118
3.
Effects of dietary fats and phytosterol on serum fatty acid composition and lipoprotein cholesterol in rats.
by Hirai, K
Journal of nutritional science and vitaminology, April 1984, Vol.30(2), pp.101-112
4.
Serum cholesterol levels and the ratio of polyunsaturated to saturated fatty acid as an indicator of lipid metabolism in rat liver.
by Hirai, K
Journal of nutritional science and vitaminology, June 1985, Vol.31(3), pp.279-289
5.
Prevention of immunological disorders in MRL/1 mice by a new synthetic analogue of vitamin D3: 22-oxa-1alpha,25-dihydroxyvitamin D3
by Abe , J.
Journal of Nutritional Science and Vitaminology, 1990, Vol.(1), pp.21-31
6.
Preparation and characterization of micellar calcium phosphate-casein phosphopeptide complex
by Aoki , T.
Journal of Nutritional Science and Vitaminology, 1998, Vol.(3), pp.447-456
7.
Bioavailability of milk micellar calcium phosphate-phosphopeptide complex in rats
by Toba , Y.
Journal of Nutritional Science and Vitaminology, 1999, Vol.(3), pp.311-323
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