1.
Dietary Fatty Acids: Is it Time to Change the Recommendations?
by Nettleton, Joyce A
Annals of nutrition and metabolism, 2016-01-01, Vol.68 (4), p.249-257
2.
Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome
by Nettleton, Joyce A
Annals of nutrition and metabolism, 2014-01-01, Vol.64 (2), p.167-178
3.
ISSFAL 2014 Debate: It Is Time to Update Saturated Fat Recommendations
by Nettleton, Joyce A
Annals of nutrition and metabolism, 2015-01-01, Vol.66 (2-3), p.104-108
4.
Health Significance of Fat Quality in the Diet
by Nettleton, Joyce A
Annals of nutrition and metabolism, 2013-01-01, Vol.63 (1/2), p.96-102
5.
ISSFAL 2010 Dinner Debate: Healthy Fats for Healthy Hearts – Annotated Report of a Scientific Discussion
by Nettleton, Joyce A
Annals of nutrition and metabolism, 2011-01-01, Vol.58 (1), p.59-65
6.
n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review
by Nettleton, Joyce A
Journal of the American Dietetic Association, 2005, Vol.105 (3), p.428-440
7.
Concerning PUFA in Fish
by Nettleton, Joyce A., DSc
Journal of the American Dietetic Association, 2008, Vol.108 (11), p.1830-1831
16.
ω-3 fatty acids : comparison of plant and seafood sources in human nutrition
by NETTLETON, J. A
Journal of the American Dietetic Association, 1991, Vol.91 (3), p.331-337
