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1.

Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies
by Ananthakrishnan, Ashwin N

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, January 2015, Vol.24(1), pp.198-205

2.

Mendelian Randomization Study of Body Mass Index and Colorectal Cancer Risk
by Thrift, Aaron P

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, July 2015, Vol.24(7), pp.1024-31

3.

Genetic predictors of circulating 25-hydroxyvitamin d and risk of colorectal cancer
by Hiraki, Linda T

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, November 2013, Vol.22(11), pp.2037-46

4.

Gene-environment interaction involving recently identified colorectal cancer susceptibility Loci
by Kantor, Elizabeth D

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, September 2014, Vol.23(9), pp.1824-33

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