1.
Consensus statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and document...
by White, Jane V
Journal of the Academy of Nutrition and Dietetics, 2012-05, Vol.112 (5), p.730

2.
Critical Role of Nutrition in Improving Quality of Care: An Interdisciplinary Call to Action to Address Adult Hospital Malnutrition
by Tappenden, Kelly A., PhD, RD, FASPEN
Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (9), p.1219-1237

3.
Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Document...
by White, Jane V., PhD, RD, FADA
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (5), p.730-738

4.
Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Indicators Recommended for the Identification and Documentation...
by Becker, Patricia J., MS, RD, CSP, LDN, CNSC
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (12), p.1988-2000

5.
Update of the Healthy Eating Index: HEI-2010
by Guenther, Patricia M., PhD, RD
Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (4), p.569-580

6.
Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns
by Berner, Louise A., PhD
Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (6), p.809-815

7.
40-Year Trends in Meal and Snack Eating Behaviors of American Adults
by Kant, Ashima K., PhD, RD
Journal of the Academy of Nutrition and Dietetics, 2015, Vol.115 (1), p.50-63

8.
Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool
by Lövestam, Elin
Journal of the Academy of Nutrition and Dietetics, 2019-02, Vol.119 (2), p.225-241

9.
Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults
by Leung, Cindy W., ScD, MPH
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (12), p.1943-1953.e2

10.
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
by Hiza, Hazel A.B., PhD, RD
Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (2), p.297-306

11.
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults
by Saffel-Shrier, Susan
Journal of the Academy of Nutrition and Dietetics, 2019-07, Vol.119 (7), p.1188-1204

12.
Beyond Malnutrition Screening: Appropriate Methods to Guide Nutrition Care for Aged Care Residents
by Isenring, Elisabeth A., PhD, AdvAPD
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (3), p.376-381

13.
The Association between Food Insecurity and Obesity in Children—The National Health and Nutrition Examination Survey
by Kaur, Jasbir, MHS
Journal of the Academy of Nutrition and Dietetics, 2015, Vol.115 (5), p.751-758

14.
Image-Assisted Dietary Assessment: A Systematic Review of the Evidence
by Gemming, Luke, MSc
Journal of the Academy of Nutrition and Dietetics, 2015, Vol.115 (1), p.64-77

15.
American Diet Quality: Where it is, Where it is Heading, and What it Could Be
by Wilson, Magdalena M Magdalena M
Journal of the Academy of Nutrition and Dietetics, 2015-11-21, Vol.116 (2), p.302-310.e1

16.
Role of Drill Sergeants in Nutrition Behaviors of Soldiers in Basic Combat Training
by Jayne, Julianna M
Journal of the Academy of Nutrition and Dietetics, 2019-01, Vol.119 (1), p.69-75

17.
Guidelines for Medical Nutrition Therapy in Gestational Diabetes Mellitus: Systematic Review and Critical Appraisal
by Tsirou, Efrosini
Journal of the Academy of Nutrition and Dietetics, 2019-08, Vol.119 (8), p.1320-1339

18.
The Malnutrition Quality Improvement Initiative: A Multiyear Partnership Transforms Care
by McCauley, Sharon M
Journal of the Academy of Nutrition and Dietetics, 2019-09, Vol.119 (9), p.S18-S24

19.
Home Food Environment in Relation to Children’s Diet Quality and Weight Status
by Couch, Sarah C., PhD, RD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (10), p.1569-1579.e1

20.
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
by Kirkpatrick, Sharon I., PhD, RD
Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (5), p.624-635.e6
