1.
Bioavailability and bioconversion of carotenoids
by Castenmiller, J.J.M. (Wageningen Agricultural University, Wageningen, The Netherlands.)
Annual review of nutrition, 1998, Vol.18 (1), p.19-38
2.
Nutritional Interactions in Insect-Microbial Symbioses: Aphids and Their Symbiotic Bacteria Buchnera
by Douglas, A. E
Annual review of entomology, 1998-01, Vol.43 (1), p.17-37
4.
Liver Complications of Pediatric Parenteral Nutrition—Epidemiology
by Kelly, Deirdre A
Nutrition (Burbank, Los Angeles County, Calif.), 1998-01, Vol.14 (1), p.153-157
5.
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
by Bravo, Laura
Nutrition reviews, 1998-11, Vol.56 (11), p.317-333
6.
Iron metabolism: a comprehensive review
by Beard, J.L. (Pennsylvania State University, University Park.)
Nutrition reviews, 1996-10, Vol.54 (10), p.295-317
7.
Glutamine dipeptides in clinical nutrition
by Fürst, Peter
Nutrition (Burbank, Los Angeles County, Calif.), 1997, Vol.13 (7), p.731-737
8.
Dietary fructans
by Roberfroid, M.B. (Universite Catholique de Louvain, Brussles, Belgium.)
Annual review of nutrition, 1998, Vol.18 (1), p.117-143
9.
Regulation of mammalian acetyl-coenzyme A carboxylase
by Kim, K.H
Annual review of nutrition, 1997, Vol.17 (1), p.77-99
10.
The cholesterol-raising factor from coffee beans
by Urgert, R
Annual review of nutrition, 1997, Vol.17 (1), p.305-324
11.
Nutritional and hormonal regulation of enzymes in fat synthesis: studies of fatty acid synthase and mitochondrial glycerol-3-phosphate acyltransferase gene transcription
by Sul, H.S. (University of California, Berkeley, CA.)
Annual review of nutrition, 1998, Vol.18 (1), p.331-351
12.
Lycopene: chemistry, biology, and implications for human health and disease
by Clinton, S.K. (Harvard Medical School, Boston, MA.)
Nutrition reviews, 1998-02, Vol.56 (2), p.35-51
13.
Protein, calories, and immune defenses
by Woodward, B. (University of Guelph.)
Nutrition reviews, 1998-01, Vol.56 (1), p.S84-S92
14.
Leptin and the regulation of body weight in mammals
by Friedman, Jeffrey M
Nature (London), 1998-10-22, Vol.395 (6704), p.763-770
15.
Experimental infusion phlebitis: tolerance osmolality of peripheral venous endothelial cells
by Kuwahara, Takashi
Nutrition (Burbank, Los Angeles County, Calif.), 1998, Vol.14 (6), p.496-501
17.
Toxic and essential metal interactions
by Goyer, R.A
Annual review of nutrition, 1997, Vol.17 (1), p.37-50
18.
In utero undernutrition impairs rat beta-cell development
by GAROFANO, A
Diabetologia, 1997, Vol.40 (10), p.1231-1234
19.
Nitrogen cycling in the gut
by Fuller, M.F. (The Rowett Research Institute, Aberdeen, UK.)
Annual review of nutrition, 1998, Vol.18 (1), p.385-411
20.
Nutritional modulation of resistance to infectious diseases
by Klasing, K.C. (University of California, Davis, CA.)
Poultry science, 1998-08, Vol.77 (8), p.1119-1125
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