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2.

Organic food: nutritious food or food for thought? A review of the evidence
by Magkos, Faidon

International journal of food sciences and nutrition, 2003, Vol.54 (5), p.357-371

3.

Entomophagy among the Luo of Kenya: a potential mineral source?
by Christensen, Dirk L

International journal of food sciences and nutrition, 2006, Vol.57 (3-4), p.198-203

11.

Content of essential polyunsaturated fatty acids in three canned fish species
by Gladyshev, Michail I

International journal of food sciences and nutrition, 2009, Vol.60 (3), p.224-230

15.

Total beverage consumption and beverage choices among children and adolescents
by Forshee, Richard A

International journal of food sciences and nutrition, 2003, Vol.54 (4), p.297-307

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