1.
Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor
by Iannotti, Lora L
Nutrition reviews, 2014-06, Vol.72 (6), p.355-368
2.
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
by Wall, Rebecca
Nutrition reviews, 2010-05, Vol.68 (5), p.280-289
3.
Maternal metabolic, immune, and microbial systems in late pregnancy vary with malnutrition in mice
by Connor, Kristin L
Biology of reproduction, 2018-04, Vol.98 (4), p.579-592
4.
Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis
by Smith, Matthew R, PhD
The Lancet (British edition), 2015, Vol.386 (10007), p.1964-1972
5.
Early optimal nutrition improves neurodevelopmental outcomes for very preterm infants
by Hsiao, Chien‐Chou
Nutrition reviews, 2014-08, Vol.72 (8), p.532-540
6.
Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by diet
by Lalles, Jean-Paul
Nutrition reviews, 2010-06, Vol.68 (6), p.323-332
7.
Choline: an essential nutrient for public health
by Zeisel, Steven H
Nutrition reviews, 2009-11, Vol.67 (11), p.615-623
8.
Associations between food and beverage groups and major diet‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews
by Fardet, Anthony
Nutrition reviews, 2014-12, Vol.72 (12), p.741-762
9.
Magnesium, inflammation, and obesity in chronic disease
by Nielsen, Forrest H
Nutrition reviews, 2010-06, Vol.68 (6), p.333-340
10.
Bioavailability and bioconversion of carotenoids
by Castenmiller, J.J.M. (Wageningen Agricultural University, Wageningen, The Netherlands.)
Annual review of nutrition, 1998, Vol.18 (1), p.19-38
11.
Azuki bean polyphenols intake during lactation upregulate AMPK in male rat offspring exposed to fetal malnutrition
by Mukai, Yuuka, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.291-297
12.
Influence of an ω3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism
by Ventura, Gabrielle
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.42, p.75-81
13.
Time-course changes in circulating branched-chain amino acid levels and metabolism in obese Yucatan minipig
by Polakof, Sergio
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.50, p.66-73
14.
Fructose and metabolic diseases: New findings, new questions
by Tappy, Luc, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1044-1049
15.
Amino-acid imbalance explains extension of lifespan by dietary restriction in Drosophila
by Grandison, Richard C
Nature (London), 2009-12-24, Vol.462 (7276), p.1061-1064
16.
Early postnatal nutrition and programming of the preterm neonate
by Wiedmeier, Julia E
Nutrition reviews, 2011-02, Vol.69 (2), p.76-82
17.
Vitamin D and the gut microbiome: a systematic review of in vivo studies
by Waterhouse, Mary
European journal of nutrition, 2018-10-15, Vol.58 (7), p.2895-2910
18.
Stereology shows that damaged liver recovers after protein refeeding
by Gomes, Silvio Pires
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.38, p.61-69
19.
Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies
by Schwedhelm, Carolina
Nutrition reviews, 2016-12-01, Vol.74 (12), p.737-748
20.
Role of oxidative stress and antioxidants in daily nutrition and human health
by Bjørklund, Geir
Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.311-321
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