1.
Publisher Correction: Human postprandial responses to food and potential for precision nutrition
by Berry, Sarah E
Nature medicine, 2020-11-01, Vol.26 (11), p.1802-1802
2.
Low vitamin D status is associated with more depressive symptoms in Dutch older adults
by Brouwer-Brolsma, E. M
European journal of nutrition, 2016, Vol.55 (4), p.1525-1534
3.
Detection and treatment of medical inpatients with or at-risk of malnutrition: suggested procedures based on validated guidelines
by Bounoure, Lisa, PhD
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (7-8), p.790-798
4.
Awareness and consideration of malnutrition among oncologists: insights from an exploratory survey
by Caccialanza, Riccardo
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (9), p.1028-1032
5.
Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease St...
by Naghavi, M
The Lancet (British edition), 2015, Vol.385 (9963), p.117-171
6.
The Epidemiology of Global Micronutrient Deficiencies
by Bailey, Regan L
Annals of nutrition and metabolism, 2015-01-01, Vol.66 (2), p.22-33
7.
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
by Talsma, E.F
Nutrition reviews, 2017, Vol.75 (10), p.798-829
8.
Hypoxia-inducible lipid droplet-associated is not a direct physiological regulator of lipolysis in adipose tissue
by Dijk, Wieneke
Endocrinology (Philadelphia), 2017, Vol.158 (5), p.1231-1251
9.
Impact of nutritional support on clinical outcome in patients at nutritional risk: A multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals
by Jie, Bin, M.S.N
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1088-1093
10.
Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients?
by Eglseer, Doris, MSc, RD, PhD
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.37, p.104-111
11.
Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature
by Gramlich, Leah
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (10), p.843-848
12.
Assessment of perioperative nutrition practices and Attitudes—A national survey of colorectal and GI surgical oncology programs
by Williams, J.D
The American journal of surgery, 2016, Vol.213 (6), p.1010-1018
13.
Unique metabolic activation of adipose tissue macrophages in obesity promotes inflammatory responses
by Boutens, L
Diabetologia, 2018, Vol.61 (4), p.942-953
14.
Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland
by Schüpbach, R
European journal of nutrition, 2015-10-26, Vol.56 (1), p.283-293
15.
Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor
by Iannotti, Lora L
Nutrition reviews, 2014-06, Vol.72 (6), p.355-368
16.
Mechanisms of inflammatory responses in obese adipose tissue
by Sun, S.Y
Annual review of nutrition, 2012, Vol.32 (1), p.261-286
17.
Simple training tool is insufficient for appropriate diagnosis and treatment of malnutrition: A pre-post intervention study in a tertiary center
by Aeberhard, Carla, M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (3), p.355-361
18.
Nutritional Support Practices in Hematopoietic Stem Cell Transplantation Centers: A nationwide Comparison
by Baumgartner, Annic
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.35, p.43-50
19.
Impact of preoperative nutritional support on clinical outcome in abdominal surgical patients at nutritional risk
by Jie, Bin, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (10), p.1022-1027
20.
Which screening method is appropriate for older cancer patients at risk for malnutrition?
by Isenring, Elizabeth, B.H.Sc., Ph.D., Adv.A.P.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (4), p.594-597
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