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Best practices for using natural experiments to evaluate retail food and beverage policies and interventions
by Taillie, Lindsey Smith
Nutrition reviews, 2017-12-01, Vol.75 (12), p.971-989
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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
by Marinangeli, Christopher P.F
Nutrition reviews, 2017-08-01, Vol.75 (8), p.658-667
3.
The Role of Cost-Effectiveness Analysis in Developing Nutrition Policy
by COBIAC, Linda J
Annual review of nutrition, 2013, Vol.33 (1), p.373-393
4.
Identifying the Effects of Environmental and Policy Change Interventions on Healthy Eating
by Bowen, Deborah J
Annual review of public health, 2015-03-18, Vol.36 (1), p.289-306
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The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans
by Watts, Mary Lee
Nutrition reviews, 2011-07, Vol.69 (7), p.404-412
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Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy
by Wong, John B
Nutrition reviews, 2011-09, Vol.69 (9), p.533-549
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The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland
by Friel, S
Journal of epidemiology and community health (1979), 2006-12, Vol.60 (12), p.1013-1019
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Cholesterol: where science and public health policy intersect
by Brownawell, Amy M
Nutrition reviews, 2010-06, Vol.68 (6), p.355-364
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Controversy and debate: Memory-Based Methods Paper 1: the fatal flaws of food frequency questionnaires and other memory-based dietary assessment methods
by Archer, Edward
Journal of clinical epidemiology, 2018-12, Vol.104, p.113-124
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Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
by Ruel, Marie T, Dr
The Lancet (British edition), 2013, Vol.382 (9891), p.536-551
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The politics of reducing malnutrition: building commitment and accelerating progress
by Gillespie, Stuart, Dr
The Lancet (British edition), 2013, Vol.382 (9891), p.552-569
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Review of the South African nutrition policy 1994–2002 and targets for 2007: Achievements and challenges
by Labadarios, D
Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (1), p.100-108
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The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
by Ross, A. Catharine
The journal of clinical endocrinology and metabolism, 2011-01, Vol.96 (1), p.53-58
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European food-based dietary guidelines: A comparison and update
by Montagnese, Concetta, B.Sc., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (7), p.908-915
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Improving nutrition in Mexico: the use of research for decision making
by Rivera, Juan A
Nutrition reviews, 2009-05, Vol.67 (s1), p.S62-S65
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The History and Future of Food Fortification in the United States: A Public Health Perspective
by Backstrand, Jeffrey R.
Nutrition reviews, 2002-01-01, Vol.60 (1), p.15-26
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Child and adolescent obesity: part of a bigger picture
by Lobstein, Tim, Dr
The Lancet (British edition), 2015, Vol.385 (9986), p.2510-2520
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Water, hydration, and health
by Popkin, Barry M
Nutrition reviews, 2010-08, Vol.68 (8), p.439-458
19.
Consuming Relief: Food Stamps and the New Welfare of the New Deal
by Moran, Rachel Louise
The Journal of American history (Bloomington, Ind.), 2011-03-01, Vol.97 (4), p.1001-1022
20.
Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes
by Khan, Tauseef A
European Journal of Nutrition, 2016-11-30, Vol.55 (Suppl 2), p.25-43
