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1.

Nut consumption, weight gain and obesity: Epidemiological evidence.
by Martínez-González, M A June 2011

Nutrition, metabolism, and cardiovascular diseases : NMCD, Vol.21 Suppl 1, pp.S40-S45

2011
2.

Nut consumption and risk of pancreatic cancer in women.
by Bao, Y

British journal of cancer, November 26, 2013, Vol.109(11), pp.2911-2916

5.

[Nut consumption reduces risk of three cancers].
by Schwarz, P

MMW Fortschritte der Medizin, November 5, 2015, Vol.157(19), p.33

6.

Diet and diabetes: lines and dots.
by Katz, David L April 2014

The Journal of nutrition, Vol.144(4 Suppl), pp.567S-570S

2014
9.

Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies.
by Shi, Z Q December 2014

Nutrition, metabolism, and cardiovascular diseases : NMCD, Vol.24(12), pp.1262-1271

2014
17.

Nuts and seed: a natural yet dangerous foreign body.
by Sih, Tania

International journal of pediatric otorhinolaryngology, May 14, 2012, Vol.76 Suppl 1, pp.S49-S52

20.

Nut consumption and risk of colorectal cancer in women.
by Yang, M

European journal of clinical nutrition, March 2016, Vol.70(3), pp.333-337

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