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5.

Cross-Reactivity Among Cereal Grains
by Mendonça, Juliana Guimarães

Journal of allergy and clinical immunology, 2016, Vol.137 (2), p.AB237-AB237

16.

Oat: unique among the cereals
by Butt, Masood Sadiq

European journal of nutrition, 2008, Vol.47 (2), p.68-79

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